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Please use this identifier to cite or link to this item: http://hdl.handle.net/10090/3141

Title: Environmental and agricultural history of the Chesapeake and the future of alternative agriculure
Authors: Bell, Christina Louise
Issue Date: 3-Dec-2007
Abstract: The character of Chesapeake region – more specifically, the Eastern Shore – is that of a rural, estuarine culture within a deep colonial tradition. Bioregional theory advocates an appreciation and reorganization of society according to its unique biological and cultural properties, in order to redress, and prevent, environmental damage, in the spirit of local proactive efficiency. The history of the Chesapeake region has resulted in a heavy reliance on agriculture for economic prosperity, as well as harvest of the Bay and its vast resources, as well as a history of degradation and deforestation. However, agriculture and its associated processes are resulting in eutrophication, sedimentation, and pollution of the Bay, and yet agriculture is struggling to sustain itself. Agroecology seeks to realign agricultural processes with natural process, so that they can work complementarily instead of against one another. In these integrated systems, agriculture is more successful, environmental degradation is lessened, and more of an opportunity exists to preserve the landscape. In the same vein, the principles of sustainable and organic agriculture, as well as specific practice of Community Supported Agriculture and vegetarianism are all alternatives to conventional agriculture which embrace the tenets of bioregionalism and environmental conservationism.
Description: A thesis submitted to the program of Environmental Studies in partial fulfillment of the requirements for the degree of bachelor of arts. Degree Awarded: Spring Semester 2007 Thesis Adviser: Donald A. Munson
URI: http://hdl.handle.net/10090/3141
Appears in Collections:Washington College Environmental Studies Senior Capstone Experience

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