| Title: | Roast Guinea Pig |
| Author: | Thurston-Griswold, Joanne |
| Description: |
Roast guinea pig or cuy is a delicacy in Ecuador and can often be found roasting on open grills in restaurant doorways, particularly in tourist destinations. El conejillo de Indias o cuy asado es una exquisitez en Ecuador y puede ser encontrado a menudo en parrillas abiertas fuera del restaurante, particularmente en sitios turísticos. Use in discussions of typical foods of Ecuador |
| URI: | http://hdl.handle.net/10090/2379 |
| Date: | 2007-10-04 |
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| JT08_00029.jpg | 296.0Kb | JPEG image |
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